Press & Events

Interest in mariculture is growing around the country and world. See below for events and articles involving shellfish and seaweed farming.

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Serious Eats: Roasted Oysters with Bacon and Parmesan

I surprised even myself when I fell hard for a roasted oyster. That happened in Homer, Alaska, at the Broken Oar Oyster Bar attached to the Kachemak Shellfish Growers Co-Op while on a press trip to Alaska to learn about its young oyster-farming industry.

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