- Earth: Humble shellfish, called a ‘blue superfood,’ nourishes humans, cleans water, and stores carbon
- The Fish Site: How seaweed is helping salmon keep Cordova’s economy buoyant
- Food52: What I learned from a week of eating oysters in Alaska
- Aquaculture North America: Alaska Mariculture Cluster funds Kelp Ark to cultivate seed bank
- KRBD: Kelp seed hatchery could be coming to Ketchikan