by Emma Luck | Jul 7, 2026 | Press
Imagine seeing Alaska’s seaweeds for the very first time, from thick blades of bull kelp swaying in the current to vibrant pink coralline algae covering every nook and cranny of the rocky intertidal. That’s exactly what happened when Russian expeditions...
by Emma Luck | Jun 29, 2026 | Press
This June, the Alaska Mariculture Cluster (AMC) hosted a group of food and lifestyle storytellers to Juneau for an immersive familiarization (FAM) trip designed to showcase Alaska’s growing mariculture industry and generate media coverage, social content, and consumer...
by Emma Luck | Jun 22, 2026 | Press
Before they become clawed behemoths, Alaska’s king crabs start life on a smaller (and much cuter) scale 🦀 Heather McCarty from the Central Bering Sea Fishermen’s Association takes us through the complex life cycle of a red king crab at St. Paul,...
by Emma Luck | Jun 15, 2026 | Press
Baby kelp, do do do do do do! Is it stuck in your head yet? If so, you might as well dive into the fascinating world of kelp hatcheries! Join Dr. Angela Korabik of the Prince William Sound Science Center as she takes us on a wet and wild journey through the kelp...
by Emma Luck | Jun 8, 2026 | Press, Uncategorized
What do microscopic algae, shellfish, and public health have in common? 🦪🔬 Bobbi Hudson, Executive Director of the Pacific Shellfish Institute, joined us for Mariculture Nerd Nite to discuss harmful algal blooms, their impacts on shellfish and human health, and the...
by Emma Luck | Jun 1, 2026 | Press
They may be small, but oysters are surprisingly strong! 🦪 In the first installment of our Mariculture Nerd Nite series, Margo Reveil from Jakolof Bay Oyster Co. joined us to talk about all things oyster biology and the surprisingly tough shellfish that so many of us...
