by Molly Dischner | Mar 31, 2026 | Press
Through the AMC Marketing Program, Alaska Mariculture exhibited at Seafood Expo North America (SENA) for the first time, marking a significant step for the state’s growing oyster and kelp sector. The Alaska Mariculture booth – staffed by AMA Executive Director...
by Molly Dischner | Mar 31, 2026 | Press
The Alaska Mariculture Cluster marketing program hosted a private “Shuck & Tell” industry tasting March 9 in Anchorage, bringing oyster farmers together with local chefs, restaurateurs, tourism partners, and media. Farmers from Alaska Shellfish Farms, Blue Starr...
by Molly Dischner | Feb 23, 2026 | Press
The Alaska Mariculture Cluster (AMC) is proud to roll out a new logo and brand system implemented by the AMC Marketing Program to help Alaska oysters and kelp stand out and generate awareness in the marketplace. Inspired by the motion of waves—from tidal ripples to...
by Molly Dischner | Feb 19, 2026 | Press
At the end of a dock in Auke Bay, an oyster farmer lifted a creaky hatch door on an unassuming floating platform. Inside were bins holding thousands of young oysters, called spat. The platform is called a floating upweller system, or FLUPSY, and it’s one way oyster...
by Molly Dischner | Feb 2, 2026 | Press
Last summer, Prince William Sound College (PWSC) graduate Brittany Kuzma followed kelp harvested in Prince William Sound from the water to the field, as part of a mariculture research internship that took her from Cordova to Palmer. Kuzma’s work connected tribal...
