Mariculture Nerd Nite: Baby Kelp! 🌿 | Angela Korabik, Prince William Sound Science Center
Baby kelp, do do do do do do! Is it stuck in your head yet? If so, you might as well dive into the fascinating world of kelp hatcheries! Join […]
Entries by john.m.moriarty@gmail.com
Mariculture Nerd Nite: Harmful Algal Blooms 🔬 | Bobbi Hudson, Pacific Shellfish Institute
What do microscopic algae, shellfish, and public health have in common? 🦪🔬 Bobbi Hudson, Executive Director of the Pacific Shellfish Institute, joined us for Mariculture Nerd Nite to discuss harmful […]
Mariculture Nerd Nite: The Biology Behind Every Bite 🦪 | Margo Reveil, Jakolof Bay Oyster Co.
They may be small, but oysters are surprisingly strong! 🦪 In the first installment of our Mariculture Nerd Nite series, Margo Reveil from Jakolof Bay Oyster Co. joined us to […]
Immersed in Alaska Mariculture: Inside the Cordova FAM Experience
In mid-May the AMC marketing program welcomed a group of four journalists to Cordova for our second familiarization (FAM) trip—an immersive experience connecting these writers directly with Alaska’s mariculture industry. […]
Alaska Mariculture Debuts at Seafood Expo North America
Alaska Mariculture exhibited at Seafood Expo North America (SENA) for the first time, marking a significant step for the state’s growing oyster and kelp sector.
AMC: “Shuck & Tell” Event Showcased Alaska Oysters and Farmers
The AMC marketing program hosted a private “Shuck & Tell” industry tasting March 9 in Anchorage, bringing oyster farmers together with local chefs, restaurateurs, tourism partners, and media. Farmers from Alaska Shellfish Farms, Blue Starr Oyster Co., Seagrove, Shinaku Shellfish, and Tomasso Shellfish shared their oysters – and their stories – with more than 50 guests.
Introducing a unified brand for Alaska Mariculture
The Alaska Mariculture Cluster (AMC) is proud to roll out a new logo and brand system implemented by the AMC Marketing Program to help Alaska oysters and kelp stand out and generate awareness in the marketplace.
KTOO: Mariculture workshop in Juneau highlights growth potential for Alaska oyster farms
“I’m here sharing about being a farmer and the struggles and challenges that we face firsthand so other Indigenous farmers can get into the industry,” said Hamme.
UA News: Did you know one student’s internship journey took them from kelp bed to carrot bed exploring mariculture research?
Last summer, Prince William Sound College (PWSC) graduate Brittany Kuzma followed kelp harvested in Prince William Sound from the water to the field, as part of a mariculture research internship that took her from Cordova to Palmer.
Alaska Business Monthly: Local Beauty: Personal Care Brands Harvest Natural Ingredients
Caiti Alexander of Wanderflower Body Co. sources seaweed from Kachemak Kelp, so she must estimate in the fall how many bottles and jars she’ll produce so the farmers can sow the right amount for the spring harvest.